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Fresh cheese salad with walnuts, raisins and strawberries´ brochette with caramel vinaigrette | 18.00 € |
Scrambled eggs with mushrooms | 20.00 € |
Homemade foie micuit terrine with jam and brioche toast | 24.00 € |
King prawn and baby squid skewers with tomato vinaigrette | 22.00 € |
Mellow rice with duck confit and mushrooms | 24.00 € |
Grilled octopus’ legs with creamy puree and paprika | 26.00 € |
Acorn-fed Iberian ham (100% Acorn) | 26.00 € |
Our warm lobster and clam salad | 45.00 € |
Pil Pil cod bites with Arbequina spherification | 22.00 € |
Hake in green sauce with clams | 28.00 € |
Red tuna marinated in white vermuth | 29.00 € |
Grilled monkfish with shrimps brochette and baked potatoes | 28.00 € |
Wild turbot with baked potatoes (2 persons) (kg.) | 62.00 € |
Tiger prawns with their shot of homemade honey ail i oli (5 pcs.) | 30.00 € |
Fresh grilled shrimps (d.o. Huelva) | 36.00 € |
Premium boneless ribeye entrecôte with rustic potatoes and piquillo peppers | 26.00 € |
Iberian pork cheek on a fine orange-scented carrot cream | 26.00 € |
Boneless stewed oxtail in its own juice with vegetables and almonds | 24.00 € |
Grilled fresh foie gras with mushroom garnish and port sauce | 24.00 € |
Thin apple tart with ice cream and vanilla custard | 10.00 € |
Sliced Idiazabal cheese with apple compote, walnuts and its ice cream | 12.00 € |
Cheese gelé on forest jam and biscuit crumbs | 9.00 € |
Candied strawberries with coconut foam and white chocolate tears | 9.00 € |
Dark chocolate soufflé with tangerine ice cream | 10.00 € |
Our caramelised french toast with salted caramel ice cream | 9.00 € |
Lemon or tangerine sorbet with cava | 8.00 € |
Gluten and lactose-free mango sorbet | 8.00 € |
Grandma´s rice pudding with coffee ice-cream and caramel slice | 9.00 € |
Vino joven de la casa | 15.00 € |
Vino crianza de la casa | 17.00 € |
Izadi, cr. | 20.00 € |
Gonzalo de Berceo, cr. | 22.00 € |
Luis Cañas, cr. | 25.00 € |
Viña Alberdi, cr. | 27.00 € |
Manzanos, cr. (5 litros) | 189.00 € |
Remelluri, rs | 37.00 € |
Viña Ardanza, rs. | 39.00 € |
Tondonia, rs | 49.00 € |
Roda I, rs. | 59.00 € |
Manzanos, gr. rs. | 39.00 € |
904, gr. rs. La Rioja Alta | 73.00 € |
Contino Viña del Olivo, genérico | 93.00 € |
Pruno | 24.00 € |
Corimbo | 34.00 € |
Alion | 82.00 € |
Numanthia, genérico | 80.00 € |
Luis Cañas, cr (0,5 L.) | 18.00 € |
Corimbo, cr (0,5 L.) | 25.00 € |
Lambrusco | 14.00 € |
Mateus Rosé | 15.00 € |
Gran Feudo Chivite (d.o. Navarra) | 16.00 € |
Enate (d.o. Somontano) | 20.00 € |
Verdejo de la casa (Verdejo) | 16.00 € |
Selección Berceo (Sauvignon Blanc) | 17.00 € |
José Pariente (Verdejo) | 24.00 € |
Sin Palabras (Albariño) | 24.00 € |
Davide (Albariño) | 30.00 € |
Voché fermentado en Barrica | 20.00 € |
Enate 234 (Chardonnay) | 21.00 € |
Viñas del Vero (Gewürztraminer) | 24.00 € |
Primus de Ameztoi (Txakoli) | 24.00 € |
Zapiain (Sidra) | 8.00 € |
Habla de ti (Sauvignon Blanc) | 25.00 € |
Godeval (Godello) | 25.00 € |
Cava de la casa | 20.00 € |
Jaume Giró i Giró, rs | 26.00 € |
Pascal Lejeune 1er Cru | 54.00 € |
We suggest accompanying any of our desserts with a glass of sweet wine. Moscatel Ochoa (Navarra) Pedro Siménes (Jerez) 4.00